- A study has shown that food system emissions
Current will cause an increase in global temperature 0.7 ° C by
2100.
- From this increase, 75 percent caused by particular
Meat production, dairy products, rice.
- Contains global warming below 1.5 degrees in the end
This century, production emissions must be reduced, eating less
meat and avoid waste.
If* food system* will continue to produce* greenhouse gas emissions*
At present, this will be alone enough to be overcome, at the end
Century, the limit set in*Paris*agreement*1.5 degrees Celsius*
global warming. To say that is an American study published in Nature
Climate change.
[Picture: Global Warming] Growing submerged rice is one of the activities
agriculture that radiates more methane © getty images are also read
[Picture: COP27 Sharm El-Sheik]
Cop27, should we say goodbye to 1.5 degrees?
*Food system emissions will be based on their own
1.5 degrees global warming*
This study analyzes greenhouse gas separately for *94 types
Key food*, allowing you to better understand climate impact*
in time*. Data entries about emissions in climate models *
He shows that the production and consumption of global food will carry
A * increased 0.7 ° C * * in 2100 * which, added to those that have been recorded
An increase of 1 ° C, will be enough to *exceed fate and half degree. *
Food contribution to global warming © from this study
"Future Warming up from Global Food Consumption"
According to the results of the study, * 75 percent * of the increase
temperature related to *food whose production causes high
Methane emissions,* or beef, milk and rice meat. However,
Always according to scientists, more than* 55 percent* from the increase
expected to be * avoided * thanks to several mitigation strategies
such as increasing production practices to reduce
Emissions, diet adoption that includes lower meat consumption *
and reduction *food waste *.
*How to reduce methane emissions from the food system*
"Supporting the current model of production and consumption of food
Consistent with the maintenance of a temperature threshold of 1.5 ° C ", has
Confirms *Catherine Ivanovich *, from Columbia University in the United States
United, which guides the research. "This places a lot of urgency in subtraction
emissions, especially by food groups in high womb
Methane ".
[Picture: global warming] Increased global warming
Response to various mitigation strategies © from "future warming
From global food consumption "
If everyone only consumes *one portion of red meat on
Week*, an increase in temperature can be reduced by*0.2 ° C*.
Such a diet means strong cutting in meat consumption
rich countries, but it can mean an increase in some more countries
Poor. Reduction of methane emissions from cows using *additives
For feed * and a * better management management * can avoid others * 0.2 ° C
*Increases, when parts to*green energy*in the food system
This will reduce the increase *0.15 ° C *.
Also read
[Image: Breeding-Vacket-Asa]
Methane, 15 Meat and Dairy Products Emitting How many European
*Methane greenhouse effect and increased increase*
Methane emissions caused by humans are responsible for around *a
Third* from the increase in global temperatures recorded in the last century
and 25 percent of heat trapped by all greenhouse gases. About *40
Percent* anthropic methane emissions come from* escape
exploration, production and transportation of fossil fuels; *40 others
Percent comes from agriculture, especially from*breeding
Intensive*, while 20 percent of*waste in decomposition*. Emissions *
methane* in recent decades have increased and, according to estimates,
They will continue to grow.